![]() Bake the macaroni in a preheated oven for 20 to 30 minutes using 180C. Pour some cheese sauce on top of the macaroni.Add the quickmelt cheese and stir until it melts. For the cheese sauce, put all purpose cream in a pot and cook in low heat until almost boiling.Transfer the macaroni to a baking dish.Mix well until every piece is fully coated. Combine the macaroni pasta and sauce in the same pan.Remove the pan from heat and reserve some sauce for topping (optional).Add the grated cheese and stir until it melts.Cover the pan and let it simmer for 10 minutes using low heat. Add the water or beef stock and the beef broth cube. Add the red bell peppers and spaghetti sauce.Sauté the onions, garlic, hotdogs for a few minutes until light brown. Sauté the meat using its own fat until light brown. Add the salt and cook until the water dries up. Put the ground meat in a pan (no oil).Add the elbow macaroni and cook until almost al dente. Boil some water and add some salt (when boiling).Let it cool a bit or eat it straight out of the oven. When the cheese starts to bubble, the baked mac is ready. Pour this sauce over the pasta and then bake. The special cheese sauce is simply made by combining the topping ingredients until it forms a nice and thick sauce. Now let’s make the special thing which will make our baked macaroni special-the milky cheese sauce. But since we have an extra time in the kitchen, place the macaroni pasta in a baking dish. If youre in a rush, you can actually eat it at this point. When the sauce is done, mix it just like how you mix the spaghetti. Add some grated cheese to balance the taste. Since we like a bit sweet pasta, I used a little condensed milk in the sauce. This baked macaroni is modified to the Filipino style for the Filipino tastebuds. And then in another pan, start the sauce base by sautéing aromatics, the hotdogs and then the cooked meat. I suggest using meat which is lean so it would not be too oily. The pasta is done and it’s time to make the meat sauce.Ĭook your ground meat separately. I recommend to cook them just before they turn al dente since they will cook further for later. ![]() If you have tried making spaghetti before, the following steps would be familiar to you. If you want a satisfying and fulfilling pasta dish, continue reading the recipe below. Using the tube-like macaroni as the pasta, the meat sauce enters the pasta more and can fill you up fast. A special cheese sauce is also prepared for the baked macaroni which is poured on top before baking. It is also prepared similar to spaghetti but this dish is baked before consuming. As the name suggests, elbow macaroni is used for baked macaroni. The main difference lies on the pasta used. And all that I wanted to say is that discovering the special cheese sauce was the key to the best baked macaroni.īaked macaroni uses the same sauce ingredients as the spaghetti. Since then, I dedicated some time to make my own version of baked macaroni at home. Looking back, my first baked macaroni experience was very simple. They quickly mix the macaroni pasta and the sauce (which they also use in spaghetti) and then top with cheese and then toasted in the oven. (I once tried spaghetti pasta with palabok sauce… it feels so wrong). When this store opened, I had a whole week of eating pasta for lunch since I wanna try them all. Instead of being ready-to-scoop, they prepare the pasta and the sauces separately and one can choose what pasta and sauce combination they like. We have a small store in our canteen which serves a lot of pasta dishes. But if you wanna try to serve your guests another pasta dish which is also the same as spaghetti but is made with extra effort, try preparing this Filipino-style baked macaroni.Īside from being served during occasions, baked macaroni was one of my favorite meal to buy during lunch. I’m sure you’ll be so fascinated when you see the topping bubbles! FILIPINO STYLE BAKED MACARONIįor every Filipino occasion, spaghetti is a must-serve. This Filipino-style Baked Macaroni has topped up with mixture of all purpose cream, quick melt cheese and pepper and baked in oven. Baked Macaroni is a pasta and is made by elbow macaroni, ground meat (pork or beef), pepper, onion, hotdogs, red bell pepper, spaghetti sauce, milk, beef stock or water, beef broth cube and grated cheese.
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